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Hou-tou. This is the ‘meibutsu’ or famous product from Yamanashi prefecture. It’s basically udon noodles cut a little bit thicker. This place also seemed to add more flour to the noodle mixture. It was still good though! Mixed with some ‘namban-miso’ another product from here, provided the spicy kick to the soup!
Yummy 🙂
it was great…!! of course!
It looks delicious
it WAS delicious! lol
How interesting. I make my own udon and shall give this a try. It looks a-mazing.
it has a very unique taste… different from udon, that’s for sure (the noodles, themselves. the soup is always different though..!)