1-4.1.2019

Makenai-don. “I’m not gonna lose” (don-buri is a kind of dish with usually meat of some kind on top of rice.) This don-buri has ikura (salmon roe), maguro-tataki (chopped maguro (tuna), and shirasu (a kind of very small, clear when fresh, white-bait, steamed).

This is from “Toku–??-maru” famous for the red snapper. I can’t remember the name! Restaurant that has a few other shops in the area.

This is a variety of seafood on sushi-rice. Along with all the other small assortments of food for the ‘set menu’

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So I’m going to upload a few pictures here and there. Maybe once a day? once a week?

We’ll see how it goes…

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