Japanese beef. Lots of marbling of fat and meat. Should make for a juicy steak!
This picture is actually from more than a week ago, and has been sitting on my phone… finally a decent chance to upload for a daily photo!
Oh, and if you get to the story later in the evening, many of the products go ‘on sale.’ In this case, all of the steaks went on a half price sale! what a deal… maybe. It was still more than 2,300 for this 294 gram piece of sirloin raised in Fukushima, oh dear!
All of the beef has been registered with the government so they can regulate where it came from, where it was processed etc. You can see the barcode in the upper left on the sticker. Not sure if that is the cow’s barcode or the farm’s barcode though!